Granola is a staple in our home. I eat it with Nancy's plain honey yogurt, Cliff goes for it with Yoplait's Harvest Peach. Last year I made it and gave it away in cute windowed coffee bags for Christmas gifts. There is no wrong way to make this granola - try it and let me know what you think!
1) Combine Dry Ingredients in a large bowl:
4 c. old fashioned oats
2 T cinnamon
1 c. all bran
2 c. corn flakes
(opt) 1 T each: sesame seeds, sunflower seeds, wheat germ, wheat bran, brown sugar
2) Warm wet ingredients on stove top:
1/3 c. oil
1/2 c. honey
3) Pour wet ingredients over dry ingredients.
4) Bake at 300 degrees for 60 minutes in a 9x13 Air Bake pan.
5) Stir every 20 minutes
6) cool - it doesn't get crunchy until it cools.
After the granola has cooled completely, pour it back into your big bowl and add your choice of granola ingredients.
My typical add-ins are unsweetened flaked coconut, craisins, raisins, slivered almonds and dried strawberries.
Add some fresh fruit and yogurt and enjoy a yummy breakfast or a great anytime snack!
4 comments:
Thanks for posting the recipe. I've been meaning to ask you for it. It really is a great recipe! The craisins and golden raisins really make it pop. (taste and color)
Betty! That top photo is BEAUTIFUL!!! Magazine worthy for sure. The lighting, the styling, the composition! love it! your granola is super yummy too and this is a really fun post! i look forward to your Monday posts! kelly
I like that you use Nancy's Yogart, it is the only brand you can recycle in Sitka. Oh and the plain honey is my favorite too!
Looks yummy! I can't wait to try it.
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